Are Muslims allowed to eat Gelatin? | Ask Imam! S2 Ep #7 | ANN

Gelatin or gelatine (from Latin: gelatus meaning "stiff", "frozen") is a translucent, colourless, brittle (when dry), flavourless foodstuff, derived from collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. It is found in most gummy candy as well as other products such as marshmallows, gelatin dessert, and some ice cream, dip and yogurt. Household gelatin comes in the form of sheets, granules, or powder. Instant types can be added to the food as they are; others need to be soaked in water beforehand.

Although gelatin is 98-99% protein by dry weight, it has less nutritional value than many other complete protein sources so whats the point of eating something that could potentially be of no value?

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