CHOCOLATE CUSTARD CAKE [ CHOCOFLAN CAKE ] ANG SARAP GRABE

CHOCOLATE CUSTARD CAKE [ CHOCOFLAN CAKE ]

#chocolatecustardcake #chocoflan #custardcake #dessert

nakaka intimidate gawin itong custard cake or ChocoFlan, mapa chocolate or plain. kasi 2 layer sya ng leche flan at chocolate sponge cake. Pero yung lang ang akala ko. Madali ang pala itong gawin at super extra special pang tignan kapag nakahain sa lamesa.

tamang tama ito ihain sa napapalapit ng pasko, bagong taon at mga birthday celebrations.

NOTE
ang measurement po natin ay tamang tama lang for 7" in diameter and 2 1/2" tall round pan

Ingredients Leche Flan
1/2 cup white sugar
1 tablespoon water

melt until color golden yellow

transfer to our 7" x 2.5" round pan

in another bowl mix these ingredients
1/3 cup condensed milk
1 cup evaporated milk
2 teaspoon calamansi juice
3 eggs

transfer to round pan
Ingredients for Chocolate Sponge Cake
2 tablespoon warm milk
2 tablespoon oil
1/2 cup cake flour
2 tablespoon cocoa powder
1 tablespoon sugar
1/2 teaspoon baking powder
1/4 teaspoon instant coffee
3 egg yolks

for Merigue
3 white eggs
1 tablespoon sugar
bake in preheated oven 180C for 70 minutes

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