Roast Chicken | Freshwrapp | Sanjeev Kapoor Khazana

Winters and craving for comfort food go hand-in-hand. So, here's every non-vegetarian's favourite "Roast Chicken" made using the Freshwrapp International Premium Foils.

Wondering how?

Check out the video and find out how to use Aluminium foil to make the perfect roast chicken!

There's no fun in eating alone so make sure to share it with your friends too. How? It's simple! Just pack in the Freshwrapp Premium Containers & hand it over!

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ROASTED CHICKEN & VEGETABLES

Ingredients

Freshwrapp International Premium Aluminium Foil as required
1 whole chicken (2-2.3 kilograms), cleaned
1 medium green zucchini, thickly sliced
1 medium yellow squash, thickly sliced
8-10 button mushrooms
1 red capsicum, cut into 1 inch pieces
2 medium onions, quartered
2-3 tbsps olive oil
Salt to taste
Crushed black peppercorns to taste
2 tbsps finely chopped garlic
1 tsp dried mixed herbs
2 tsps lemon juice
1-2 lemons, halved

Method

1. Preheat the oven at 200ºC-220 ºC.
2. Tuck the chicken wings.
3. Line a 13 x 9 x 2-inch baking pan with Freshwrapp International Premium Aluminium Foil.
4. Place the chicken in the lined pan.
5. To make the marinade, take olive oil in a bowl, add salt, crushed black peppercorns, garlic, dried mixed herbs, and lemon juice and mix well.
6. Pour most of the prepared mixture over the chicken and rub it well till all the parts are covered with the marinade.
7. Place a few lemon halves inside the chicken. Secure the chicken with a thread.
8. Add the green zucchini, yellow squash, button mushrooms, red capsicum, and onion, and the remaining marinade.
9. Lightly cover the chicken with another layer of Freshwrapp International Premium Aluminium Foil.
10. Place it in the preheated oven for 45 minutes. Place it back in the oven for 15 minutes uncovered.
11. Discard the thread and allow the chicken to rest for 5 minutes. Serve hot.

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Видео Roast Chicken | Freshwrapp | Sanjeev Kapoor Khazana канала Sanjeev Kapoor Khazana