Trying the Hardest Cheese in the World
Dinesh Gale is a cattle farmer who makes chhurpi in Tipling, Nepal. It’s a hard cheese that comes from the milk of chauri—that’s a cross between a yak and a cow. Chhurpi smells smoky and tastes sweet, and you chew it like you would a piece of gum. It is also extremely tough and is considered to be the hardest cheese in the world. People have been making this cheese in remote parts of the Himalayas for centuries. It keeps for a long time—up to 20 years if you stash it in a special yak skin.
This Great Big Story was inspired by Genesis.
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#nepal #cheese #chauri
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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Видео Trying the Hardest Cheese in the World канала Great Big Story
This Great Big Story was inspired by Genesis.
SUBSCRIBE: https://goo.gl/vR6Acb
#nepal #cheese #chauri
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com
Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: http://www.greatbigstory.com
Видео Trying the Hardest Cheese in the World канала Great Big Story
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