The Poison Supper Club That Made Our Food Safe
Before the FDA came around, there was some pretty gnarly stuff in our food: additives like formaldehyde, borax, and copper sulfate—poisons! To prove these toxins weren't good for us, Dr. Harvey W. Wiley, a chemist, organized a volunteer supper club to document the effects of these poisons on the body. His findings launched the food regulations that keep our meals safe today.
SUBSCRIBE: https://goo.gl/vR6Acb
Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: http://www.greatbigstory.com
Great Big Story is a video network dedicated to the untold, overlooked & flat-out amazing. Humans are capable of incredible things & we're here to tell their stories. When a rocket lands in your backyard, you get in.
Видео The Poison Supper Club That Made Our Food Safe канала Great Big Story
SUBSCRIBE: https://goo.gl/vR6Acb
Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: http://www.greatbigstory.com
Great Big Story is a video network dedicated to the untold, overlooked & flat-out amazing. Humans are capable of incredible things & we're here to tell their stories. When a rocket lands in your backyard, you get in.
Видео The Poison Supper Club That Made Our Food Safe канала Great Big Story
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
The Origin of Bagel Bites and Hot PocketsHow Betty Crocker Came to BeHave a Bite of the Garbage PlateA Homemade Meal . . . From a Vending MachineThe Dentist Who Created Cotton CandyThis Soup Has Been Simmering for 45 YearsThe Accidental Invention of the Best Snack Food EverYour School Lunch in 1996A Michelin-Starred Meal for $1.50Eating Spaghetti Ice Cream in GermanyWhy This Movie Has Been Playing for 24 YearsThe California Roll Was Invented in CanadaYou Can Literally Eat Fire With This SnackThe Surprising Origin of Nesquik and Toaster StrudelWhy Sweden Loves Food in TubesThe Poison Squad: The Men Who Volunteered to Let the Government Poison ThemHow Instant Ramen Became an Overnight SuccessPastrami & Swiss on Rye: Katz's Delicatessen6 Fun Facts You Probably Never Knew