CRISPY PATA EXTRA SPECIAL | BEST CRISPY PATA RECIPE

Crunchy on the outside and moist on the inside, this well-loved Filipino dish is sinfully delicious!
Cooking crispy pata or crispy pork leg is quite challenging. However, everyone can do it with proper caution.
The cooking process though may take some time but, it is well worth it! Some filipinos also consume this crispy pata as beer food or pulutan. It is best when dipped in a spicy vinegar mixture.

Adding spices and seasoning is recommended during this step because it helps infuse flavors to the meat.
The spices can also help reduce or eliminate the unwanted odor.

Here are the list of ingredients:

===FOR BOILING THE PORK LEG===
1 piece whole pig leg cleaned
1 Onion diced
4-6 cloves of garlic
1 stalk lemongrass (tanglad)
2 tablespoons whole peppercorn
4 teaspoons salt
4-6 pieces dried bay leaves
12 cups water
===FOR FRYING CRISPY PATA===
6 cups of cooking oil
soy sauce (to rub the pork)
black pepper powder (to rub on the pork)
===CRISPY PATA DIPPING SAUCE===
1 onion fine chopped
2 cloves garlic finely chopped
1 scoop white sugar
1/2 tbsp black pepper powder
spring onion
vinegar
soy sauce
calamansi
red chillies
Credits
Music: https://www.bensound.com

Enjoy watching & happy cooking!

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Видео CRISPY PATA EXTRA SPECIAL | BEST CRISPY PATA RECIPE канала TeamCanlasTV - Manyaman Keni!