My #1 Request! LAUSD Peanut Butter Bread! Finally!

You've asked, here it is! Recapture your childhood memories with Peanut Butter Bread! If you didn't have the chance to have it in school, you will love it! Easy quick bread perfectly flavored with peanut butter! The alternate recipe is below.

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Thank you so much for joining me!!!! We’re cooking history through food and recapturing some childhood memories along the way!

Here’s your recipe!

4 TBS Butter, Softened
1 1/4 Cup Sugar
1 1/4 Cup Peanut Butter
2 Eggs
2 TSP Vanilla
2 1/4 Cups Flour
1/4 TSP Baking Powder
1/4 TSP Salt
1 1/2 Cup Milk
3/4 Cup Powdered Sugar
3 TBS Milk

Heat oven to 350. Sift flour, baking powder and salk. Set aside. Blend butter, sugar and peanut butter for 3-4 minutes until well blended. Add each egg, one at at time, mixing well in between. Add vanilla. Mix in half of the flour mixture. Add milk and mix. Mix in the other half of the flour. Pour mixture into a well greased 9x13 baking pan. Bake 20-25 minutes or until a toothpick comes out clean. Let cool in the baking pan for 5 minutes. Invert on a cooling rack and let cool completely. Once cool, mix powdered sugar and milk to make a smooth glaze. Drizzle over the cake.
(Dry Milk Recipe at the bottom)

Thank you so much for joining me!!!! We’re cooking history through food and recapturing some childhood memories along the way!

Peanut Butter Bread Alternate Recipe:
5 Tbsp. Butter
2 Cups Plus 2 Tbsp. Peanut Butter
3 1/4 Cup Sugar
3 Eggs
4 1/4 Cup Flour
1 Tbsp Plus 1/2 tsp. Baking Powder
1/2 Cup Dry Milk Powder
1/4 tsp Salt
1 1/8 Cup Water
Pre-heat oven to 350°F
Baking time 20-40 Minutes depending on type of pan.

Directions:
1. Cream butter, peanut butter and sugar until light and fluffy.
2. Add eggs one at a time and mix on low speed until blended.
3. In a separate bowl combine the flour, baking powder, salt and dry milk.
4. Add the dry ingredients to the creamed mixture and mix on low speed for one minute
or until mixture is the consistency of coarse cornmeal.
5. Gradually add the water while mixing on low speed. Mix until just blended.
6. Spread batter into a ½ bun pan (17 ½” x 12 ½ “), large brownie pan, or mini loaf pans.
7. Bake at 350°F for 20-40 minutes depending on depth of batter. Check by inserting a
toothpick. Bread is done when toothpick comes out clean and top is slightly brown.

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#peanutbutterbread #howtomakequickbread #quickbreadnoyeast

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