Thick soybean paste stew with vegetable wraps (Gang-doenjang: 강된장)
Gang-doenjang (강된장) is a reduced and thickened fermented soybean paste stew, usually served as a dipping sauce for Korean lettuce wraps (ssam:쌈). It's earthy, savory, and hearty, and full of fresh chopped vegetables and a bit of meat and/or seafood. The best way to eat it is with some freshly-made multigrain rice and wrapped in fresh, in-season leafy vegetables. Full recipe:
https://www.maangchi.com/recipe/gang-doenjang
Help others by translating the English caption of this video into your own language:
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Видео Thick soybean paste stew with vegetable wraps (Gang-doenjang: 강된장) канала Maangchi
https://www.maangchi.com/recipe/gang-doenjang
Help others by translating the English caption of this video into your own language:
http://www.youtube.com/timedtext_video?v=hI5CZOcyrOY&ref=share
My cookbook:
http://www.maangchi.com/real
Get Maangchi's letter every month:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi/
My Facebook:
https://www.facebook.com/maangchi/
My Twitter:
https://twitter.com/maangchi/
Видео Thick soybean paste stew with vegetable wraps (Gang-doenjang: 강된장) канала Maangchi
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