Upside Down Pizza

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Get the printable recipe here: https://kentrollins.com/?p=1741

Upside Down Pizza - Cowboy Approved!

2 pounds ground beef
1 large yellow onion, chopped
1 (15-ounce) can tomato sauce
1 tablespoon minced garlic
1 (1.5-ounce) package spaghetti sauce mix
1 to 1 1⁄2 cups sour cream
1 ½ - 2 cups shredded cheese
Sourdough Pizza Crust (https://bit.ly/2qmNb6Q) or1 (8-ounce) can crescent rolls, unrolled
3 tablespoons butter, melted
Grated or shredded Parmesan cheese for sprinkling

1. Grease a 9-x-13-inch casserole dish or 12-inch Dutch oven.
2. In a cast iron skillet, begin cooking the beef over medium heat. Season with Red River Ranch Original Seasoning or salt and pepper. When it begins to brown, add the onion and continue cooking until the meat has completely browned. Spoon out the excess grease.
3. Reduce the heat to medium-low and stir in the tomato sauce, garlic, and spaghetti sauce mix. Let the mixture simmer for about 5 minutes to combine the flavors, stirring occasionally.
4. Scrape the mixture into the casserole dish. Spoon the sour cream onto the meat and spread out evenly. Sprinkle on the shredded cheese.
5. Place the pizza dough or crescent rolls on top of the casserole. Brush with the melted butter and sprinkle with the Parmesan cheese.
6. If cooking indoors, bake at 350 degrees F for about 25 minutes, or until the crust is golden brown. Serve hot.
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Sourdough Pizza Crust: https://bit.ly/2qmNb6Q

3 cups Sourdough Starter ( link above )
1⁄4 cup olive oil
2 tablespoons sugar
2 teaspoons garlic salt
2 teaspoons baking powder
2 to 2 1⁄2 cups all-purpose flour
Favorite toppings, such as cheese, pepperoni, or sausage
1. Preheat the oven to 375°F. Lightly butter a large baking sheet.
2. In a large bowl, whisk together the sourdough starter, olive oil, sugar, garlic salt, and baking powder.
3. Slowly stir in enough flour to form a soft dough. Turn the dough out onto a floured surface. Lightly work the dough with the flour until all the stickiness is gone.
4. Roll the dough out to about inch thick. Cut out to fit the Dutch oven or casserole dish.

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

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