Here's What People Ate To Survive During the 1960s

Every decade has their culinary trends that instantly mark them out as coming from another time and place. Dishes that either aren’t around anymore or have fallen off the deep end popularity wise. The 70s had cheese hedgehogs and pasta primavera, the 90s had molten lava cake and sundried tomatoes everywhere, and of course in the 80s everything came in a bread bowl with a side of cocaine. But think allll the way back to the 1960s, and what dishes come to mind? Let me stop you before you get into specifics, let me say just one word. Gloop. And if you don’t know what that means, you will soon! I’m Nostalgic Nick, and today we’re going to be looking at some of the classic foods from the 1960s. Be sure to hit the thumbs up and subscribe to our channel, but now, without hesitation, let’s get to these culinary masterpieces.
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Here's What People Ate To Survive During the 1960s

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