test italian pasta food when u travel to italy#shorts#travel

The most famous dried pasta in Italy is Barilla, which has as of late become all the most broadly accessible in the United States. Like all Italian dried pasta, it is made under inflexible Government controls from hard durum-wheat flour, called semola di grano duro in Italian and is called semolina in English
penne
Italy's most well known pasta is penne. This plume molded pasta is surprising in that it has an exceptionally exact beginning. It was brought into the world in 1865, with another gadget protected by Giovanni Battista Capurro in the modest community of San Martino d'Albero, close to Genoa.

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test italian pasta food when u travel to italy#shorts#travel
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