Kyoto Trip: Traveling for Kyoto Food - Pt. 1

Planning a Kyoto trip around its food. After traveling for its temples, shrines and markets, I went back to experience Kyoto in a way that made its food a priority. In this video, we eat yudofu, the local obanzai, namacha, and kappo cuisine.

CHAPTERS
Intro: 0:00
Hozugawa: 0:37
Yudofu: 1:48
Arashiyama: 3:05
Obanzai: 3:54
Wagyu beef donburi: 4:42
Byodoin Temple: 5:53
Namacha: 6:47
Kyoto Beer Lab tea beer: 7:36
Kappo: 8:15

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► LINKS:

Kyoto Trip Around Food - Pt. 2: https://youtu.be/cwq0CaNz6to

⛩ Kyoto Temples & Shrines: https://www.barrettish.com/travel/post/japan/kyoto-temples-shrines/?utm_source=youtube&utm_medium=video&utm_campaign=kyoto-pt1
🍁 Kyoto Fall Spots: https://www.barrettish.com/travel/post/japan/kyoto-fall-leaves/?utm_source=youtube&utm_medium=video&utm_campaign=kyoto-pt1
🚣 More of Kyoto: https://www.barrettish.com/travel/post/japan/kyoto-beyond-the-shrines/?utm_source=youtube&utm_medium=video&utm_campaign=kyoto-pt1
📸 Photos: https://www.barrettish.com/shop/?utm_source=youtube&utm_medium=video&utm_campaign=kyoto-pt1

🎵: Rain Check - Dylan Sitts

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Видео Kyoto Trip: Traveling for Kyoto Food - Pt. 1 канала Barrett Ishida