Eating like I live in Italy Because I *Need* Joy | Biscotti, Focaccia, Pasta

The easiest way to create some happiness is by making biscotti PASS IT ON!

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Music Used:

realize - dansu
lucky - smurgy
sweet marie - the walters
neuromancer - husbands
This is the biscotti recipe I used https://bit.ly/35aAQdb
This is the focaccia recipe I love https://bit.ly/3FT4Xmk

This is a video I made about another focaccia recipe I love https://bit.ly/3H2z0cI
Lemony Mint Pea Pasta
For the sauce —
1/4 cup olive oil
4 garlic cloves, minced
2 cups frozen peas
1/4 cup mint leaves
1/4 cup cultured cashew cheese (can replace with nutritional yeast)
1/4 cup water
1/4 cup soy milk
juice of 1/2 lemon (or even 1)
Salt and pep.

On medium low heat cook the garlic and oil for around 3-4 minutes until it jus begins to turn golden. Remove from heat and set aside.
In a medium pot, boil your peas until cooked.
Add all ingredients to a blender and blend until smooth.
Taste test for right saltiness and acidity.
Cultured Cream Cheese
2 cups cashews soaked overnight in room temp water, or soaked in boiling water for at least 1 hour
1/2 cup water
1 tbsp apple cider vinegar
1/2 tbsp nutritional yeast
salt
2 probiotic capsules (25billion)

Drain the cashews then add all ingredient to your blender except for the probiotic capsules.
Once smooth add probiotic capsules and stir with a wooden spoon.
Add to a clean jar, making sure there’s enough room for the cheese to ferment and grow.
Cover with a muslin cloth and leave in a dark place to ferment. 24-72 hours depending on the climate you’re in. Taste test after 24 hours.

Keeps in the fridge for 7-10 days.

Видео Eating like I live in Italy Because I *Need* Joy | Biscotti, Focaccia, Pasta канала Nina Montagne