Why Japanese People Love Eating Raw Eggs| Tribute to a US celebrity.

Finally, I am able to introduce the very food, I eat every week.
Rice topped with a raw egg (Tamago Kake Gohan), otherwise known as TKG.

We have EGGs that are specially produced for TKG.
We have Soy Sauce specially made for TKG.
And we even have RICE that is specially grown for TKG.

This shows how much we love it and there is a reason for that.
In this video, you will discover the secret of the ultimate Japanese dish.

⏩For those who live in Japan, you can buy Kato's TKG rice online!
https://katofarm.thebase.in/

⏩ Instagram account of Kato-san's craft beer brewery "Yellow Beer Works"
https://www.instagram.com/yellowbeerworks/

⏩The rice cooker (Earthenware pot) that I used, ideal for making rice perfectly!
https://www.amazon.com/dp/B003GACIV0

**Equipment**
▶Main Camera: Sony α6400
▶Second Camera: Sony ZV-1
▶Main Lens: SIGMA 16mm F1.4 DC DN
▶Microphone: Rode Videomic Micro
▶Wireless Microphone: Saramonic Blink 500

Видео Why Japanese People Love Eating Raw Eggs| Tribute to a US celebrity. канала Ryotaro's Japan