How To Make MANGO MOUSSE CAKE

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INGREDIENTS:
- 1, 8" genoise sponge: https://www.youtube.com/watch?v=R9Q1Xp9JIzo&t=49s

Mango Mousse:
- 133g (1/2 cup) heavy cream, whipped soupy soft
- 50g (1/4 cup) water
- 7g (1 tbsp/1 packet) gelatin
- 130g (2/3 cup) mango puree (split into 65g and 65g)
- 56g (1/3 cup) milk
- 1 egg white
- 80g (1/3 cup) sugar
Additional
- 1 mango, large diced (for filling)

Mango Whipped Cream:
- 480g (2 cups) heavy cream
- 50g (/14 cup) sugar
- 30g (3 tbsp) mango puree
- optional: yellow food coloring

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Видео How To Make MANGO MOUSSE CAKE канала Sugar Crystal Kitchen