2019 - Disgorging Sparkling Cabernet Franc Rosé

In 2018, we continued our exciting sparkling wine production, and highlight our disgorging process for our 2018 Cabernet Franc Rose, produced with the modern method. This wine was disgorged on March 14, 2019.

As we describe it, the "modern method" seeks a slightly more phenolic style of sparkling wine than we are used to with traditional method sparkling wines, while providing a cleaner and more consistent style of sparkling wine than one usually finds with Pet Nat. We produce a still wine, stop it with residual sugar remaining, crossflow the wine, and then return the residual sugar of the wine to 24 g/L. Rounder, fuller, and focused on younger drinking than our other bubbly wines, this is the perfect method for Crémant style wines in the Finger Lakes.

Видео 2019 - Disgorging Sparkling Cabernet Franc Rosé канала Missick Cellars - Finger Lakes Winery