Kurdishbestfood - Yaprax / Dolma spi

Ingredients: 🇬🇧
▫️1/2 kg meat for the bottom layer in the pot and for the stuffing mixed with the rice.
▫️1 minced bulb of garlic for the bottom layer on the pot and for the stuffing mixed with the rice.
▫️2-3 onions ( hollow out the inside)
▫️3 green pepper (hollow out the inside)
▫️1-2 courgette/ zucchini (hollow out the inside)
▫️1/2 k vine leaves
▫️2 Cups short grain rice
▫️1/2 cup of yoghurt ( home made yoghurt is used in this tutorial)
▫️Dill
▫️1 cup sumac juice ( sumac mixed with 1 cup of lukewarm water) you can also use 2 lemon juice instead of sumac.
▫️3-4 tbsp olive oil
▫️Approximately 1/2 L boiling water
▫️1 bag of (1 cup) Lima beans
▫️ 2 lemon
▫️vegetable stock or (cubes)
▫️Salt and black pepper

Preparation time: 1 hour
Cooking time: 45 minutes

Cooking;
▫️Step1: Cook fit 15 minutes on medium flame
▫️Step2: Put a plate on and add the sumac water, salt and olive oil. Cook for further 15 minutes on medium flame.
▫️Step3: Take the plate out and cook for the last 15 minutes on lowest flame.

Best served with tzatziki.🥒

Nosh!💁🏻‍♀️
Enjoy!
Guten Appetit!

INSTAGRAM: KURDISHBESTFOOD

Видео Kurdishbestfood - Yaprax / Dolma spi канала kurdishbestfood