NEW VIDEO - HOW TO COOK A PERFECT STEAK - IN THE OVEN AND PAN SEARED ON THE STOVE

HOW TO COOK A PERFECT STEAK - IN THE OVEN AND PAN SEARED ON THE STOVE

Here is an Amazon link to the meat thermometer I use: http://amzn.to/2cLLnvd

Hello, In this episode I will show you step-by-step how we cook the perfect pan seared steak without using a BBQ grill or special rubs.

Here are the ingredients I use for my pan seared steaks:
1. Kosher salt
2. Black pepper
4. Olive Oil

Here is the step-by-step process I use to make my pan seared steaks just perfect:

1. I buy the steaks a couple of days before we are going to cook them.
2. I seal the steaks well and let them sit in the refrigerator for 1 to 3 days
3. I take the steaks out of the refrigerator about 30 minutes before I'm ready to cook them
4. Preheat the oven to 275 degrees Fahrenheit
5. Use the kosher salt to cover the steaks on all sides
6. Add black pepper to the steaks
7. Place the steaks in the backing dish and put the meat thermometer in one of the steaks
8. Bake until the internal temperature of the steaks reaches 127 degrees Fahrenheit (about 30-40 minutes)
9. Take the steaks out of the oven
10. Add olive oil in a large pan and set the burner to "high" to sear the steaks
11. When the oil starts to sizzle, carefully place the steaks in it
12. Sear each one of the 4 sides for about 45 seconds each (for medium rare to medium)
13.After you take the steaks out of the pan, let them rest for 10 minutes, then slice one of them to check if done to your taste.

As a side to our perfect oven baked pan seared steaks, we usually have steamed asparagus with sea salt, or steamed green beans with garlic, salt and dill (dry or fresh depending on the season).

P.S. This is always more than enough for one meal, so we hardly ever have a third option on the plate. We prefer to have an extra serving of greens, than potato or rice or corn.

*This pan seared steak recipe can be used for pork chop as well

SIDE DISHES FOR YOUR PERFECT MEDIUM RARE STEAK:
ASPARAGUS: https://youtu.be/FbHlyOeSjJc
ZUCCHINI: https://youtu.be/XRajDEtEcSI
SWEET POTATOES: https://youtu.be/_T48ub14krY

**CUTS OF BEEF RECIPES**

*COSTCO TOMAHAWK STEAK RECIPE: https://youtu.be/7f06WI2PFAo
*TRI TIP OVEN REVERS SEARED RECIPE: https://youtu.be/_rKESkXzMms
*HOW TO COOK THE PERFECT MEDIUM RARE RIB EYE STEAK:
https://youtu.be/h-lRCbEHooc
*HOW TO COOK A STEAK IN THE OVEN ONLY:
https://youtu.be/Y3B3ZALh1uc
*BEST PRIME RIB RECIPE IN THE WORLD:
https://youtu.be/oVF23WRZZlM
*PERFECT STEAK IN THE OVEN AND ON THE GRILL:
https://youtu.be/TpkfmbjUxgI
*CAST IRON PAN SKIRT STEAK RECIPE:
https://youtu.be/wjZ57-C-RCw
*CAST IRON STEAK RECIPE: https://youtu.be/fi0LfPyqjNo

MORE OPTIONS FOR COOKING STEAK:
1. https://youtu.be/TpkfmbjUxgI
2. https://youtu.be/Y3B3ZALh1uc

I hope you find this video helpful and if you have any questions, please post them in the comment section and I will answer them.

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