Famous Karachi fresco ka Dahi Baray |Dahi Baray Ramadan special |Moong Dal Dahi Baray

Karachi ka Mashoor Dahi Baray |Dahi Baray |Moong Dal Dahi Baray|
Ingredients
Moong dal Atta 2 cups
Baking soda 1 tbls
Water 1&half cup
Curd half kg
Sugar 1 cup
Cream half packet
Chaaat masala

Method
In a bowl, add 2 cups of Moong dal Atta.
Add water to make thick paste .add 1 tsp baking soda
Beat well for 6 min.
Fry it on medium flame till golden brown .
In a bowl, add half kg curd .1 cup powdered sugar and half packet cream .mix well
Pour the mixture on it
Sprinkle chaat masala .
Ready to serve
Serve chill .

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