Skirt Steak & Salad Recipe by Eric Ripert | On The Table Recipes | Reserve Channel
Red Rooster restauranteur Marcus Samuelson's visit to Eric Ripert's kitchen in On The Table Ep. 6 inspired the chef to make this spicy skirt steak recipe.
Seared Skirt Steak With Greens And Soy-Ginger Vinaigrette
In A Small Bowl, Place:
1 Tablespoon Finely Diced Ginger
2 Tablespoons Finely Diced Shallots
Slowly Whisk In:
1 Tablespoon Oyster Sauce
2 Tablespoons Sherry Vinegar
4 Tablespoons Canola Oil
1 Tablespoon Soy Sauce
½ Teaspoon Fresh Lime Juice
Set Aside
In 2 10-Inch Skillet Over High Heat, Add:
2 Tablespoons Of Canola
On Both Sides Of 2 (2-Pound) Skirt Steaks (Sliced Lengthwise),
Season With:
2 Tablespoons Of Herbs De Provence
Fine Sea Salt
Freshly Ground White Pepper
Transfer 2 Fillets Into Each Skillet
Cook, Turning Once, Approximately 4-6 Minutes
*Keeping The Steak Rare
Slice The Steak
Shingle Over:
1 Pound Mesclun Greens (Or Another Leafy Green)
Garnish With:
½ Cup Peanuts
On The Table w/ Eric Ripert
Celebrated chef and television personality Eric Ripert of New York City's acclaimed Le Bernardin invites celebrity friends into his home kitchen where together they prepare the guest's signature dish -- one that defines them -- all the while discussing food, creativity, life and passion.With a great meal and maybe too much wine, everything is "On the Table."
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BE WELL WEEK with Dr. Lipman: http://full.sc/VXoKqu
ON THE TABLE with Eric Ripert: http://full.sc/VX9zO9
CAPTURE with Mark Seliger: http://full.sc/PTZD2q
EX-PATS: http://full.sc/VX9Nol
Skirt Steak & Salad Recipe by Eric Ripert | On The Table Recipes | Reserve Channel
http://www.youtube.com/user/reservechannel
Видео Skirt Steak & Salad Recipe by Eric Ripert | On The Table Recipes | Reserve Channel канала Reserve Channel
Seared Skirt Steak With Greens And Soy-Ginger Vinaigrette
In A Small Bowl, Place:
1 Tablespoon Finely Diced Ginger
2 Tablespoons Finely Diced Shallots
Slowly Whisk In:
1 Tablespoon Oyster Sauce
2 Tablespoons Sherry Vinegar
4 Tablespoons Canola Oil
1 Tablespoon Soy Sauce
½ Teaspoon Fresh Lime Juice
Set Aside
In 2 10-Inch Skillet Over High Heat, Add:
2 Tablespoons Of Canola
On Both Sides Of 2 (2-Pound) Skirt Steaks (Sliced Lengthwise),
Season With:
2 Tablespoons Of Herbs De Provence
Fine Sea Salt
Freshly Ground White Pepper
Transfer 2 Fillets Into Each Skillet
Cook, Turning Once, Approximately 4-6 Minutes
*Keeping The Steak Rare
Slice The Steak
Shingle Over:
1 Pound Mesclun Greens (Or Another Leafy Green)
Garnish With:
½ Cup Peanuts
On The Table w/ Eric Ripert
Celebrated chef and television personality Eric Ripert of New York City's acclaimed Le Bernardin invites celebrity friends into his home kitchen where together they prepare the guest's signature dish -- one that defines them -- all the while discussing food, creativity, life and passion.With a great meal and maybe too much wine, everything is "On the Table."
SUBSCRIBE: http://full.sc/VX9hqH
Reserve Channel:
Reserve Channel provides once-in-a-lifetime access to some of the more extraordinary people and places life has to offer. Whether it's traveling to exotic locales, getting inside the studio with iconic artists, or cooking alongside culinary legends, Reserve Channel has you on the list. This is where the content appetite of the cultural creatives is satisfied.
Reserve Channel Social Media:
FOLLOW US TWITTER: http://full.sc/VXoWpU
LIKE US ON FACEBOOK: http://full.sc/PUaj19
GOOGLE+: http://full.sc/PUaoSk
*CHECK OUT OUR OTHER SHOWS*
HOOKED UP w/ Tom Colicchio: http://full.sc/XhdFkJ
ACROSS THE BOARD with Joy Bryant: http://full.sc/TUWErV
ARTST TLK with Pharrell Williams: http://full.sc/XhdMwW
BE WELL WEEK with Dr. Lipman: http://full.sc/VXoKqu
ON THE TABLE with Eric Ripert: http://full.sc/VX9zO9
CAPTURE with Mark Seliger: http://full.sc/PTZD2q
EX-PATS: http://full.sc/VX9Nol
Skirt Steak & Salad Recipe by Eric Ripert | On The Table Recipes | Reserve Channel
http://www.youtube.com/user/reservechannel
Видео Skirt Steak & Salad Recipe by Eric Ripert | On The Table Recipes | Reserve Channel канала Reserve Channel
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