New Scandinavian Cooking - Deep Sea Harvest

In Jøsenfjorden, on the southwestern shore of Norway, host Tina Nordström visits a fish farm. There she prepares a delicacy, lemon-marinated white halibut with asparagus and serrano ham, and rhubarb and white chocolate mousse for desert. Afterwards she treats herself to a well-deserved pampering session at a local spa. Season 6 Episode 13

Видео New Scandinavian Cooking - Deep Sea Harvest канала New Scan Man