పల్లెటూరి శైలి గుడ్లు నెత్తళ్ళ పులుసు | Authentic Gudlu & Nettallu Pulusu Recipe 🍳🐟

​Namaste and welcome back to Tradition Diary! 🙏✨

​On a rainy day or a relaxed Sunday, nothing brings back memories of our village "roots" quite like a steaming pot of Gudlu and Nettallu Chepala Pulusu. 🍳🐟

​This dish is a magnificent combination of everyday comfort and intense coastal flavor. In this video, we are preparing an authentic, traditional tamarind gravy using nettallu (dried anchovies) and hard-boiled eggs. I'll share the neighborly secrets to thoroughly cleaning dried fish and scoring the eggs so they absorb every drop of the tangy, spicy broth. It's a deeply soulful and flavorful dish that smells incredible and tastes like absolute heaven when mixed into a large plate of hot rice.

​In this video:

​The essential traditional method to thoroughly clean and prep nettallu to remove sand 🌊🧼

​Slow-frying boiled eggs to give them a beautiful, blistered golden outer skin 🍳🔥

​Simmering the gravy down into a thick, impressive pulusu using country-style tamarind extract and raw spices 🍋🌶️

​If you love the rich, rustic, and unfiltered flavors of authentic village non-veg cooking, please Like the video and Subscribe to our family. Do you prefer your pulusu extra tangy, or do you like adding a tiny piece of jaggery to balance it? Let’s talk in the comments! 🌸

​Let’s keep our traditions alive, one day at a time. 🌸|✨|🪔

​#NettalluPulusu #GudluChepalaPulusu #TraditionDiary #AndhraSeafood #DryFishCurry #TraditionalRecipes #VillageStyleCooking #DailyVlog #IndianRoots #SpicyPulusu #CoastalAndhraFood #TeluguVantalu

Видео పల్లెటూరి శైలి గుడ్లు నెత్తళ్ళ పులుసు | Authentic Gudlu & Nettallu Pulusu Recipe 🍳🐟 канала Tradition Diary