Sukiyaki recipe (from JAPAN)This is the real sukiyaki

0:00 Intro
0:26 How to make warishita (sukiyaki sauce)
1:03 How to cut vegetables
2:22 How to make sukiyaki
4:05 Subscribe link

日本語版
https://youtu.be/fckwASqrzQY

Sukiyaki recipe
Warishita (sukiyaki sauce)
・ 50g Sugar
・ 100cc Dark soy sauce
・ 100cc Cooking sake
・ 50cc Mirin (sweetsake)

☆ Beef ☆ ☆ Eatable amount ☆
Reference (100g to 150g per person)

Vegetables used this time
・1 Onion
・1pac Yaki-dofu
・1 White onion
・1pac Shirataki
・4slices Shiitake mushroom
・1/2 ball Chinese cabbage
・8 slices Flower carrot

How to make
1,
Bake the meat with beef tallow and serve it on a plate in the state of browned and raw meat ☆
☆ If you do not move the meat too much, the meat will be colored and will be deliciously baked. By moving it, it is difficult to keep a constant temperature and it is hard to get a brown color.

The reason for burning is that a delicious ingredient called Maillard reaction comes out ✨👍
It's the science of cooking (^-^) ☆

2, Bake the vegetables as they are without wiping the frying pan and add a double-sided roast color without touching too much ☆

3, Finally, add the warishitasauce and boil it to finish ☆

4, It is also recommended to add warishitasauce and water or hot water like
KANTOU style, (shabu-shabu) meat, add udon and malony ☆

I don't put too much water in it, because when I put vegetables on it and put a lid on it, the water comes out.
Please add a little when it is overcooked ☆
When the water comes out of the material, it is extremely delicious.
This is the reason why fresh ingredients can be as delicious as they are 🎵
(The fresher it is, the more water it contains)

✨ Birth of sukiyaki ✨

Sukiyaki was born in Kyoto(Japan).
On the other hand, beef sukiyaki was born in Kanto in 1862 at the end of the Edo period.
A shop called "Isekuma" was opened in Irifune-cho, Yokohama.
In Kansai, it becomes sukiyaki while grilling meat and vegetables and adding (baking) warishita little by little ☆
In Kanto, it is boiled and eaten like a hot pot ☆

Both are delicious and confusing, but I recommend you to bake them first and then try them like a hot pot. ☺️
Also, try to complete the original ☆ Sukiyaki ☆ with various ingredients such as udon, Kuzukiri, offal, malony, bamboo shoots, etc.
If you can comment on how to eat deliciously and your opinions, we will make a video and share it with you so please wait ☺️
I am also studying, so I would appreciate it if you could tell me if there are any mistakes 🙇💦
Thank you ☺️✨
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Equipments & etc:(機材)

Camera: Sony A7iii 4K (24fps)🔽
☆http://www.amazon.co.jp/dp/B07B49TM91

I Lens: TAMRON28-200 E🔽
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Mic: RODE Videomicro🔽
☆http://www.amazon.co.jp/dp/B015R0IQGW

Software:(編集ソフト)
Davincresolve17 studio
(There is also a free version) Free version available🔽
☆https://www.blackmagicdesign.com/jp/products/davinciresolve

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Peaceful Cuisine
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