I Try Swedish Food for the FIRST TIME! (Kroppkaka, Hasselback Potatoes, Skagen, Gravlax, Meatballs)
S03E01 - Logan Eats the World Episode 20 - Swedish Food
In the Season 3 premiere I head over to New Nordic (98 Prospect Rd, Prospect SA 5082) with my Australian/Swedish Friend Adam and his partner 'T-Dogg' to try out Swedish Food for the First Time! I try awesome dishes like Kroppkaka, Hasselback Potatoes, Skagen, Gravlax and Traditional Swedish Meatballs. I also drink a refreshing cocktail called 'Midsommer'. This video is not sponsored by New Nordic, but I do highly recommend this place for having amazing service and food!
Featured Dishes as described by New Nordic:
- Kroppkaka - Pork & Pancetta stuffed Swedish Dumpling with Burnt Onion, Pumpkin Puree
- Hay Smoked Free Range Pork Fillet (Gluten Free) - with Salted Blackberry Sauce, Parsnip Puree and Mustard Chards
- Hasselback Potatoes (Vegetarian) with Hollandaise Sauce, Sourdough Crumbs and Fresh Parsley
- Swedish Meatball Swekers - Housemade Meatballs in Traditional Nordic Gravy with House Pickled Cucumber & Cranberry Jam
- Torched Gravlax Kanape - Torched Traditional Cured Salmon on Crostini with Horseradish Mousse, Rye Crumbs and Chives
- Skagen - Swedish Prawn and Roe Dip with House Bread and Lettuce Cups
- Chargrilled Wagyu (Gluten Free) with Marsala Red Wine Jus, Sweet Potato Wedges, Chard Baby Leeks and Odin's Butter
My Instagram: @chopstixnforkplay
(Google Translate to Swedish Below:)
S03E01 - Logan äter världen avsnitt 20 - Svensk mat
I säsong 3-premiären går jag över till New Nordic (98 Prospect Rd, Prospect SA 5082) med min australiska / svenska vän Adam och hans partner 'T-Dogg' för att prova svensk mat för första gången! Jag provar fantastiska rätter som Kroppkaka, Hasselback Potatis, Skagen, Gravlax och traditionella svenska köttbullar. Jag dricker också en uppfriskande cocktail som heter 'Midsommer'. Den här videon sponsras inte av New Nordic, men jag rekommenderar den här platsen för att ha fantastisk service och mat!
Utvalda rätter som beskrivs av New Nordic:
- Kroppkaka - Pork & Pancetta fylld svensk Dumpling med Burnt Onion, Pumpkin Puree
- Hö rökt fritt sortiment fläskfilé (glutenfritt) - med saltad björnbärssås, pastinakpuré och senapsskivor
- Hasselback Potatis (vegetarian) med Hollandaisesås, surdegsbröd och färsk persilja
- Svensk köttbollswekare - hembakade köttbullar i traditionell nordisk sås med hus inlagd gurka och tranbärsylt
- Torched Gravlax Kanape - Torched Traditional Cured Salmon on Crostini with Porsrotish Mousse, Rye Crumbs and Gräslök
- Skagen - Svensk räkor och dopp med husbröd och salladkoppar
- Chargrilled Wagyu (Gluten Free) med Marsala Red Wine Jus, Sweet Potato Wedges, Chard Baby Leeks och Odins Butter
Min Instagram: @chopstixnforkplay
INTRO SONG:
Track: Jim Yosef & Sara Skinner - WILDFIRE [NCS Release]
Music provided by NoCopyrightSounds.
Watch: https://youtu.be/Cc7rjhSTO88
Free Download / Stream: http://ncs.io/WILDFIREID
Видео I Try Swedish Food for the FIRST TIME! (Kroppkaka, Hasselback Potatoes, Skagen, Gravlax, Meatballs) канала The Food Striker
In the Season 3 premiere I head over to New Nordic (98 Prospect Rd, Prospect SA 5082) with my Australian/Swedish Friend Adam and his partner 'T-Dogg' to try out Swedish Food for the First Time! I try awesome dishes like Kroppkaka, Hasselback Potatoes, Skagen, Gravlax and Traditional Swedish Meatballs. I also drink a refreshing cocktail called 'Midsommer'. This video is not sponsored by New Nordic, but I do highly recommend this place for having amazing service and food!
Featured Dishes as described by New Nordic:
- Kroppkaka - Pork & Pancetta stuffed Swedish Dumpling with Burnt Onion, Pumpkin Puree
- Hay Smoked Free Range Pork Fillet (Gluten Free) - with Salted Blackberry Sauce, Parsnip Puree and Mustard Chards
- Hasselback Potatoes (Vegetarian) with Hollandaise Sauce, Sourdough Crumbs and Fresh Parsley
- Swedish Meatball Swekers - Housemade Meatballs in Traditional Nordic Gravy with House Pickled Cucumber & Cranberry Jam
- Torched Gravlax Kanape - Torched Traditional Cured Salmon on Crostini with Horseradish Mousse, Rye Crumbs and Chives
- Skagen - Swedish Prawn and Roe Dip with House Bread and Lettuce Cups
- Chargrilled Wagyu (Gluten Free) with Marsala Red Wine Jus, Sweet Potato Wedges, Chard Baby Leeks and Odin's Butter
My Instagram: @chopstixnforkplay
(Google Translate to Swedish Below:)
S03E01 - Logan äter världen avsnitt 20 - Svensk mat
I säsong 3-premiären går jag över till New Nordic (98 Prospect Rd, Prospect SA 5082) med min australiska / svenska vän Adam och hans partner 'T-Dogg' för att prova svensk mat för första gången! Jag provar fantastiska rätter som Kroppkaka, Hasselback Potatis, Skagen, Gravlax och traditionella svenska köttbullar. Jag dricker också en uppfriskande cocktail som heter 'Midsommer'. Den här videon sponsras inte av New Nordic, men jag rekommenderar den här platsen för att ha fantastisk service och mat!
Utvalda rätter som beskrivs av New Nordic:
- Kroppkaka - Pork & Pancetta fylld svensk Dumpling med Burnt Onion, Pumpkin Puree
- Hö rökt fritt sortiment fläskfilé (glutenfritt) - med saltad björnbärssås, pastinakpuré och senapsskivor
- Hasselback Potatis (vegetarian) med Hollandaisesås, surdegsbröd och färsk persilja
- Svensk köttbollswekare - hembakade köttbullar i traditionell nordisk sås med hus inlagd gurka och tranbärsylt
- Torched Gravlax Kanape - Torched Traditional Cured Salmon on Crostini with Porsrotish Mousse, Rye Crumbs and Gräslök
- Skagen - Svensk räkor och dopp med husbröd och salladkoppar
- Chargrilled Wagyu (Gluten Free) med Marsala Red Wine Jus, Sweet Potato Wedges, Chard Baby Leeks och Odins Butter
Min Instagram: @chopstixnforkplay
INTRO SONG:
Track: Jim Yosef & Sara Skinner - WILDFIRE [NCS Release]
Music provided by NoCopyrightSounds.
Watch: https://youtu.be/Cc7rjhSTO88
Free Download / Stream: http://ncs.io/WILDFIREID
Видео I Try Swedish Food for the FIRST TIME! (Kroppkaka, Hasselback Potatoes, Skagen, Gravlax, Meatballs) канала The Food Striker
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