THE Best Breakfast I've Made Yet!!

Ya'll, this was likely the best Blackstone breakfast cook I've ever made and had! The crispness of the hashbrown casserole cake, then the creamy gravy, smokey bacon, and then that fried egg on top! Dang it boy! It was amazing!

You can make these in indiviual bowls or skillets for serving. Your family and or guests will LOVE this dish!

Here's the ingredients:

Hashbrown casserole

1 package (32oz I think) frozen shreaded hashbrowns
1/2 cup melted butter
1 10 1/4oz can cream of chicken soup (can use cream of celery, mushroom, etc)
1 pint sour cream
1/4 - 1/2 cup grated onion
2 cups grated cheese (I used cheddar blend and Mexican cheese blend)
1 teaspoon Lowry seasoning
1 teaspoon salt
1 teaspoon pepper

Taste this mixture and adjust seasoning.

Form these into patties and place on oiled Blackstone (can use cast iron skillet too).

Gravy:
1 tablespoon fat
1 tablespoon flour
1 cup of milk
Salt
Pepper

To double, just double the above.

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Видео THE Best Breakfast I've Made Yet!! канала The Hungry Hussey