Grilled Cream Cheese and Spinach Stuffed Salmon | Keto | Low Carb | Cooking With Thatown2

If you are looking for a new way to try salmon. You have to try this Grilled Cream Cheese and Spinach Stuffed Salmon recipe. It's keto friendly, low carb and delicious. Thank you for watching!!! Please Like, Share, and Subscribe.

Grilled Cream Cheese and Spinach Stuffed Salmon
Ingredients
2 lbs salmon
2 tsp olive oil
1 tbsp jerk seasoning
4 oz cream cheese
⅛ - ¼ cup mozzarella cheese
2 cloves garlic
1 cup of spinach
2 tsp dill
1 tsp capers
½ tsp onion powder
½ tsp salt
½ tsp pepper
¼ tsp crushed red peppers

Directions
To make the filling for the salmon to a bowl add your softened creamed cheese, mozzarella cheese, garlic, spinach, dill, capers, onion powder, salt, pepper and crushed red peppers and mix until well combined. Take your salmon and cut slits/pockets in the middle of the salmon and stuff the salmon with the cream cheese mixture. Coat the salmon with olive oil and brush over top of salmon then cover with jerk seasoning. Place on grill at 400 degrees cooked for 10 mins skin side down then flipped and cooked for another 6-8 minutes until the internal temp reached 145 degrees. Remove from the grill and let rest for 10 mins before serving.

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