How to make Apricot and Almond Nougat

Sweet, chewy, nutty and crunchy, it doesn't get much better than this as far as sweets are concerned. This French-style nougat is the very definition of a treat and couldn't be easier to make! Very few ingredients required, and very little effort - the one "care" point is that you should be careful not to under, or over, boil the sugar. Too little or too much heat and you could very well end up with a puddle of sugar, or worse - a rock hard, inedible sticky block. For this, sugar thermometers are a must!

Check out the original post here:
http://www.fiveeurofood.com/index.php/2013/08/apricot-and-almond-nougat/

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Soundtrack credits:
Main theme: 6 a.m taxi
Album: The Crowd
Artist: Jahzzar
Original track URL: http://freemusicarchive.org/music/Jahzzar/The_Crowd_excerpt/6_am_taxi
License: CC-BY-SA-30 (more information here: http://creativecommons.org/licenses/by-sa/3.0/

Видео How to make Apricot and Almond Nougat канала FiveEuroFood