Easy Bread Rasmalai Recipe By Sana Food Recipe || Eid Special Dessert | How To Make Rasmali Recipe |

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Easy Bread Rasmali Recipe By Sana Food Recipe || Eid Special Dessert || How To Make Rasmali Recipe |
This Bread Rasmalai recipe removes the tricky steps while offering a taste and experience similar to the classic dessert. A must-try this Ramadan and especially fo Eid
#rasmalirecipe#breadrasmali##HappyCookingToYou #FoodFusion #DigitalAmmi #OlpersMilk
Ingredients:
-Water 1 Cup
-Hari elaichi (Green cardamom) 2
-Sugar ¼ Cup or to taste
-Kewra water ½ tsp
-Olper’s milk 1 litre
-Hari elaichi (Green cardamom) crushed ½ tsp
-Zafran (Saffron strands) ¼ tsp
-Sugar 3 tbs or as required
-Custard powder 1 tbs
-Olper’s milk ¼ Cup
-Pista (Pistachios) sliced 1 tbs
-Badam (Almonds) sliced 1 tbs
-Bread slices 10-12
-Khoya 100g
-Pista (Pistachios) sliced
-Badam (Almonds) sliced

Direction:
-In a saucepan,add water,green cardamom,sugar,mix well & bring it to boil & cook until sugar is dissolved (1-2 minutes).
-Add kewra water & mix well.Sugar syrup is ready!
-In a wok,add milk,bring it to boil & cook on medium flame until milk is reduced to half quantity.
-Add green cardamom,saffron strands,sugar,mix well & cook on low flame for 4-5 minutes.
-In custard powder,add milk & mix well.
-Now add dissolved custard,mix continuously & cook until it thickens.
-Add pistachios,almond & mix well.
-Let it cool.
-Cut bread slices with the help of round cutter (2.5 inches).
-Microwave khoya for 10 seconds.
-On each bread slice,add ½ tbs of khoya,spread evenly & place another slice to make a sandwich & press gently then dip into prepared sugar syrup.
-Place them on serving dish,pour prepared malai milk & garnish with pistachios,almonds & serve!

Recipe in Urdu:

Ajza:
-Water 1 Cup
-Hari elaichi (Green cardamom) 2
-Sugar ¼ Cup or to taste
-Kewra water ½ tsp
-Olper’s milk 1 litre
-Hari elaichi (Green cardamom) crushed ½ tsp
-Zafran (Saffron strands) ¼ tsp
-Sugar 3 tbs or as required
-Custard powder 1 tbs
-Olper’s milk ¼ Cup
-Pista (Pistachios) sliced 1 tbs
-Badam (Almonds) sliced 1 tbs
-Bread slices 10-12
-Khoya 100g
-Pista (Pistachios) sliced
-Badam (Almonds) sliced

Direction:
-Saucepan mein pani,hari elaichi aur cheeni dal ker ache tarhan mix karein aur ubal anay ka bad cheeni ghul janay tak paka lein (1-2 minutes).
-Kewra water dal ker ache tarhan mix ker lein.Sugar syrup tayyar hai.
-Karahi mein doodh dal ker ubal lein aur darmiyani ancch per doodh half quantity reh janay tak paka lein
-Hari elaichi,zafran aur cheeni dal ker ache tarhan mix karein ar halki ancch per 4-5 minutes kliya paka lein.
-Custard powder mein doodh dal ker ache tarhan mix ker lein.
-Ab dissolved custard dal ker mis kertay rahein aur garha ho janay tak paka lein.
-Pista aur badam dal ker ache tarhan mix ker lein.
-Thanda ker lein.
-Bread slices ko round cutter ki madad sa cut ker lein (2.5 inches).
-Khoya ko 10 seconds kliya microwave ker lein.
-Her bread slice mein ½ tbs khoya dla ker pheela lein aur upper sa dosra bread slice rakh ker sandwich bana lein aur gently press ker la tayyar sugar syrup mein dip ker lein.
-Serving dish mein tayyar malai milk dal dein,pista aur badam sa garnish ker ka serve karein!

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