How to Make Murgh Makhani (Indian Butter Chicken) and Palak Dal (Spinach Dal)

Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds).

Get the recipe for Murgh Makhani: https://cooks.io/3A8bUNu
Get the recipe for Palak Dal: https://cooks.io/3BaaOBX
Buy our winning large saucepan: https://cooks.io/2QQbsgK
Buy our winning skillet: https://cooks.io/2mpf2RA

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Видео How to Make Murgh Makhani (Indian Butter Chicken) and Palak Dal (Spinach Dal) канала America's Test Kitchen