How to Make BLT Deviled Eggs

Bacon, Basil (in place of lettuce), and Tomato form this BLT Deviled Egg. This appetizer may be simple, but it packs a punch. The secret is the candied bacon.
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/blt-deviled-eggs_31/ 🖨️
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✅Ingredients

• 1 dozen hard-boiled eggs peeled
• 1/4 cup mayonnaise
• 1 tablespoon honey mustard
• 4 strips candied bacon diced small
• 2 handfuls small cherry tomatoes quartered
• 1 handful basil leaves chopped
• Chili powder to dust
✅Instructions

00:04 - Boil eggs. For reference: https://youtu.be/yq7A_BrJXSM
01:09 - How to chiffonade basil

1️⃣ 00:32 - Slice each egg in half lengthwise and remove the yolk. Put all the yolks in a small mixing bowl and all the whites on a platter.

2️⃣ 00:43 - Add mayo and honey mustard to the yolks and mix until well combined and sort of fluffy.

3️⃣ 01:49 - Fold in the diced bacon, tomatoes, and basil (reserving a little of the basil for a garnish).

4️⃣ 02:23 - Spoon filling into the centers of the whites. Garnish with basil and dust with chili powder.
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Видео How to Make BLT Deviled Eggs канала The Stay At Home Chef