Beef Mechado, SIMPOL!

This savory tomato-based Filipino beef stew is cooked slow until the meat is fork-tender. Don’t forget to serve with steaming rice! Watch the full recipe video below for tips on how to cook this delicious dish!

Serves 7 to 8.

INGREDIENTS:

Set A:
1 1/2 kilograms beef cubes (brisket)
1/2 cup soy sauce
¼ cup calamansi juice

Set B:
4 tablespoons palm oil or annatto oil
1 head garlic, crushed
2 pieces large onions, chopped
1 small carrot, cubed
2 cups very ripe tomatoes, diced
4 tablespoons brown sugar

Set C
1 tablespoon dried oregano
4 pieces laurel leaves
2 tablespoons sweet paprika powder
4 pieces red bell peppers, cut into strips
1 pouch (200 gram) Filipino style tomato sauce
1 teaspoon cracked black pepper
4 tablespoons vinegar
2 cups water or beef stock
Salt, to taste

Видео Beef Mechado, SIMPOL! канала Simpol