Chicken Chili Recipe!

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2-4 Boneless Skinless Chicken Breasts
2 teaspoons of pepper, salt, cumin, chili, & garlic powder
1/2 cup of chicken stock (depending on how thick you want it)
16oz Salsa
15oz can of diced tomatoes (chili ready is what we used but have used just regular too!)
*Cook for 4 hours on low*
Pull chicken and add your favorite beans for chili (we used dark red kidney) and corn (you can drain the corn and beans if you want for thicker chili)
*Cook for another hour on low*
You can them keep it on warm until time to eat!! YUM:oD
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Видео Chicken Chili Recipe! канала GnCBishop