Torre Lupara: The Art of Buffalo Mozzarella

Making buffalo mozzarella is a form of art.

Meet Antonio Marra, a fourth-generation cheesemaker at Torre Lupara who has been making cheese for more than 13 years.

Torre Lupara is a vertically integrated and eco-sustainable farm in Caserta, Italy, that produces their own feed, tends their herd of 3,000 buffalo, and produces the best Mozzarella di Bufala Campania DOP.

Watch as Antonio walks you through the history of buffalo mozzarella and shows you what makes Torre Lupara so extraordinary!

Видео Torre Lupara: The Art of Buffalo Mozzarella канала Orlando Food Sales Inc