How to: Galchi Jorim - Braised Hairtail Fish | Korean Mom's Favorite!

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Today, we'll teach you how to make a classic Korean dish called Galchi Jorim (갈치조림). Galchi is the Korean term for hairtail fish or cutlass fish. It's very popular among Korean moms - since its delicious, something other than meat and easy to digest. Often times, Galchi Jorim is served to young kids - as the meat is very soft. Here's how to make the perfect braising sauce for the best galchi jorim.

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Видео How to: Galchi Jorim - Braised Hairtail Fish | Korean Mom's Favorite! канала Future Neighbor