[ENG/中文] 瑞士雞翼| 雞翼食譜| 皮爽肉嫩| 吃不停口| Swiss Chicken Wings| yummy juicy| easy recipe| 瑞士汁| 雞翼秘訣| 去血水冰陣| 簡易

瑞士雞翼| 雞翼食譜| 皮爽肉嫩| 吃不停口| Swiss Chicken Wings| yummy juicy| easy recipe| 瑞士汁| 雞翼秘訣| 去血水 冰陣| 簡易| 超級好吃

希望大家百忙之中一起享受下煮的樂趣。我喜歡做不同的菜式，將食譜的精華和您分享！ 誠邀您跟親友推介我的頻道，謝謝!

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材料:
雞中翼或雞全翼 16隻
香葉6-8片
桂皮2條
八角4粒
厚薑片 2塊
蒜頭 2大粒
紅蔥頭 5粒
蔥 2棵
冰糖 60克
生抽 6湯匙
老抽 9湯匙
水 1400毫升
鹽 1茶匙
喼汁 1茶匙 (如有)
紹興酒/玫瑰露 1湯匙 (如有)

Ingredients:
Chicken mid/ whole wings 16 pcs
Bay leave 6-8 pcs
Cinnamon bark 2 pcs
Star anise 4 pcs
Thick ginger slice 2 pcs
Garlic 2 pcs
Shallots 5 pcs
Spring onion 2 pcs
Rock sugar 60g
Soy sauce 6 tbsp
Dark soy sauce 9 tbsp
Water 1400ml
Salt 1 tsp
Worcestershire sauce 1 tsp (if any)
Shaoxing rice wine or rose white wine 1 tsp (if any)

試試瑞士雞翼| 雞翼食譜| 瑞士汁| Swiss Chicken Wings| Swiss sauce。留言分享您的心得, 讓我知道您喜歡那類食譜!
Watch the video, and try to cook the Swiss Chicken Wings with Swiss sauce. Do let me know how you like this recipe and share your experience. So I will know what recipes you like and what videos I gonna create in the near future!

#瑞士雞翼#雞翼食譜#瑞士汁#

Видео [ENG/中文] 瑞士雞翼| 雞翼食譜| 皮爽肉嫩| 吃不停口| Swiss Chicken Wings| yummy juicy| easy recipe| 瑞士汁| 雞翼秘訣| 去血水冰陣| 簡易 канала Noona Tsang 露娜