Beer Braised Beef Ribs

Chef Tom fires up the Kamado Joe Classic III Ceramic Charcoal Grill for these incredibly juicy Beer Braised Beef Ribs. They are first braised in a beer based braising liquid inside a cast iron Dutch oven, then finished with a high heat sear, directly over lump charcoal.
Full recipe: https://www.atbbq.com/thesauce/beer-braised-beef-ribs/

Видео Beer Braised Beef Ribs канала allthingsbbq