How to make WHOLE WHEAT BREAD | EASY HOMEMADE whole wheat bread recipe | FLUFFY whole wheat bread

Wondering how to make whole wheat bread? There is only a few ingredients and the outcome is amazing. This easy homemade bread recipe is soft and tender. Once you have the technique perfected it will be a breeze. No price can be placed on the joy you feel when you pull the bread out of your own oven. There is so much satisfaction when you see this perfect piece of art. Perfect and delicious!

Whole Wheat Bread Recipe
Makes one 9x5 loaf bread
Bakes @ 375 until internal temperature reaches 190F degrees
and its golden brown (25-27min)

1st proof: 45-50 min (doubled in size)
2nd proof: 1:00 hour -1hour :10min (doubled in size)

2 1/4 tsp active dry yeast
Pinch of brown sugar
1/2 cup warm water (105-110F degrees)
3/4 cup buttermilk (room temperature)
1/8 cup honey
1/8 cup of vegetable oil
1 1/2 tsp salt
1 1/4 cup whole wheat flour (14% protein)
2 cups all purpose flour

NOTES:
* To make your own buttermilk: Measure out 3/4 cup of room temperature whole milk minus 2 tsp. Then add 2 tsp of white vinegar or lemon juice and whisk. It will start to curdle.

*If bread is browning too much you can place a piece of foil paper over it. Do not wrap the bread. You can lay the foil on the rack right above the bread.

White Bread Recipe: https://youtu.be/EcrRg_uvvrk

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