Andhra Thali Recipes | Andhra Veg Thali Recipe | Andhra Meals | South Indian thali | Andhra Recipes

Andhra Thali Recipes, Andhra Veg Thali Recipe, Andhra Meals, South Indian thali, Andhra Recipes, Ugadi special Recipes, Andhra Lunch Meals, Andhra Meals,

Tasty Tomato Dal Recipe | Andhra Style Tomato Pappu | Pappu Tomato | Tamato pappu Dal | Tomato Pappu
Ingredients
Tomato – 3
Toor dal – 100 grams
Onion – 1
Dry chilli – 1
Curry leaves
Green chilli – 1
Garlic cloves – 10
Asafoetida – ¼ teaspoon
Turmeric powder
Chilli powder – ½ teaspoon
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – 1 teaspoon
Tamarind juice of amla size
Coriander leaves

Temple Style Tamarind Rice/ ప్రసాదంపులిహోర temple styleలో ఇలాచేసుకోండి గుడిలోప్రసాదంతిన్నట్లే ఉంటుంది
Ingredients:
Rice - 1 cup
Tamarind Mix:
Tamarind - Big lemon size or 30 gms
Cooking Oil - 4 tbsp
Ground But - 3 tbsp
Gram Dal - 1 tsp
Mustard Seeds - 1 tsp
Red Chillies (cut) - 2
Green Chillies (slitted) - 3
Curry Leaves - 2 sprigs
Turmeric Powder - 4 tsp
Asafoetida Powder - 1/4 tsp
Salt to taste or 11/4 tsp
For Masala Powder:
Gram Dal - 1 tsp
Urad Dal - 1 tsp
Coriander Seeds - 1 tsp
Fenugreek Seeds - 1/4 tsp
Red Chillies - 4
White Sesame Seeds - 1 tsp
Asafoetida Powder - 1/4 tsp

మామిడికాయ పులిహోర | Mango Rice Recipe | Mamidi Pulihora | How To Make Mango Pulihora
Raw Mango Rice (Andhra style)
Ingredients
Raw Mango - 1 no finely grated
Cooked Rice - 1 bowl
Oil - 1 tbsp
Turmeric powder - 1/2 tsp
Salt to taste
A few Coriander leaves

For Tempering
Oil - 1 tbsp
Chana Dal - 1/4 tsp
Urad Dal - 1/4 tsp
Mustard seeds - 1/4 tsp
Red chilli - 6 nos
Green chilli - 3 nos
Ginger
Asafoetida powder - 1 tsp
A few Curry leaves

gutti vankaya curry recipe | ఆంధ్రా గుత్తి వంకాయ | stuffed brinjal curry | gutti vankaya kura
Ingredients
9 baby eggplant
1 tbsp channa dal
1 tbsp coriander seeds
1 springs curry leaves
pinch Fennel seeds
5 garlic cloves
pinch hing
1 tbsp oil
4 number red chilli dry
4 springs tamarind
pinch turmeric powder
2 tbsp urad dal
1 tbsp jeera

How to make vankaya fry // Andhra style// Brinjal fry recipe in Telugu
Ingredients:
Brinjals
Oil-2 tbsp
Coriander seeds-1/2 cup
Split chickpeas/chana dal-50 grams
Groundnuts-50 grams
Skinless split black lentils/urad dal-50grms
Sesame seeds-20 grams
Dry Red chillies-12
Garlic cloves
Salt-1 tbsp
Oil-3 tbsp
Curry leaf
Vankaya Pachi Pulusu | Raw Rasam | వంకాయ పచ్చి పులుసు | Baingan Raw Rasam
Ingredients:

4 White Brinjals
1 Onion Chopped
2 Green Chillies
1/2 Inch Ginger
1/4 tsp Turmeric
Salt
Fist Full Coriander
Salt
400 ml Tamarind Juice (Squeezed From Lemon Sized tamarind)
2 tsps Oil
1/2 tsp Mustard
1/2 tsp Fenugreek
2 Dry Chillies
2 Sprigs Curry Leaves
1 Pinch Asofetida
1 tbsp Chana Dal
5 Garlic
2 tbs Jaggery Powder

Bellam Sunnundalu | అమ్మమ్మ కాలంనాటి మినప సున్నుండలు-Minapa Sunnundalu With Jaggery | Urad Dal Laddu
Ingredients:
Urad dal roasted 500g
Sugar 400g To 450g
Ghee As Required

మినప గారెలు హోటల్ స్టైల్ లో రావాలంటే ఈ టిప్స్ పాటించండి | Minapa Vada In Telugu | Medu Vada Recipe
Ingredients
Urad Dal - 1 cup (soaked)
Water - about 1/4 cup
Salt - 1/2 tsp
Onion - 1 no. (finely chopped)
Green Chili - 2 nos. (finely chopped)
Curry Leaves
Oil For Deep Frying

నేతి బొబ్బట్లు మృదువుగా స్వీట్ షాపులో లాగా రావాలంటే | Ugadi Special Bobbatlu In Telugu | Puran Poli
Ingredients:
For Stuffing:
Chana Dal - 3/4th cup
Jaggery- 3/4th cup C
cardamom Powder-1/4 tsp
For Outer Covering:
All Purpose Flour- 1/2 cup
Whole Wheat Flour – 1/2 cup
Salt To Taste
Oil - 2 tbsp
Ghee As Needed

టమాటో రసం| easy tomato rasam recipe | How to make tomato rasam telugu| Tomato rasam
Ingredients
For Rasam Powder
Toor dal - 1/2 Tbsp
Fenugreek seeds - 6 Nos
Coriander seeds - 1 Tsp
Cumin seeds - 1 Tsp
Peppercorn - 1 Tsp
Red Chili - 2 Nos
Asafoetida Powder
To Make Rasam
Tomato - 5 Nos Chopped
Oil - 1 Tbsp
Mustard seeds - 1/2 Tsp
Cumin Seeds - 1/2 Tsp
Red Chili - 2 Nos
Garlic - 2 Cloves Crushed
Turmeric Powder - 1/4 Tsp
Tamarind Puree - 1/2 Cup Diluted
Ground Rasam Powder
Rock Salt - 1 Tsp
Water - 2 1/2 Cups
Ghee - 1 Tsp
Asafoetida Powder
Curry Leaves
Coriander Leaves

బెండకాయ వేపుడు | Bendakaya Fry/ Vepudu
bhindi 400 ms
Onion – 3
Dry chilli – 1
Curry leaves
Green chilli – 1
Garlic cloves – 10
Asafoetida – ¼ teaspoon
Turmeric powder
Chilli powder – ½ teaspoon
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – 1 teaspoon
Coriander leaves

Poornam Boorelu In Telugu (పూర్ణం బూరెలు) Purnam Burelu Recipe | How To Make Poornalu Andhra Style
Ingredients:
1 Cup idli batter
1Cup Rice Four
Chana Dal 1 Cup
Jaggery 1 Cup
1 Pinch salt
1tsp Cardamom Powder
1tsp Ghee
imli extract https://www.youtube.com/watch?v=T9OPnqEbXzk
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Andhra Thali Recipe | Andhra Veg Thali Recipe | South Indian thali Recipe | Andhra Recipes

Andhra Thali Recipe, Andhra Veg Thali Recipe, South Indian thali Recipe, Andhra Recipes

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