मज़ेदार तरी वाले चने की रेसिपी | Tari Wala Chana | काला Chana Masala | Chef Ranveer Brar

TARI WALA CHANA/CHOLE - If you want to try a Chole dish with a difference but with the same comfort of a home-made Chana/ Chole Masala, then this Tari wale chane ki recipe is for you..

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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Tari Wala Chicken - https://youtu.be/wwmwnbM0m7k
Chicken Chole - https://youtu.be/PMGiN1mY2zs
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TARI WALA CHANA
Preparation time 10 minutes
Cooking time 30-35 minutes
Serve 4-5

Ingredients
For Paste
3 tbsp Tender Coriander stems, धनिये के डंठल
2 inch Ginger (peeled & roughly sliced) अदरक
5-6 no. Garlic cloves, लहसुन
3-4 no. Green chillies (less spicy & roughly torn) हरी मिर्च
2 no. Dry kashmiri red chillies, broken into half (optional) सूखी कश्मीरी लाल मिर्च
Salt to taste, नमक स्वादअनुसार

For Masala
2-3 heaped tbsp Coriander seeds, धनिये के बीज
1 tsp Cumin seeds, जीरा
¼ tsp small Mustard seeds, छोटी राई
5-6 no. Black cardamom, बड़ी इलायची
5-6 no. Cloves, लौंग
6-7 no. Green cardamom, हरी इलायची
2 heaped tbsp Black peppercorns, काली मिर्च के दाने
2 no. Mace, जावित्री
½ tsp Fennel seeds, सौंफ के बीज
2-4 no. Bay leaf, तेजपत्ता
2 inch Cinnamon stick, दालचीनी
Salt to taste, नमक स्वादअनुसार

For Boiling Chana
250 gms Black chickpeas (soaked overnight) भीगे हुए काले चने
Salt to taste, नमक स्वादअनुसार
2 no. Bay leaf, तेजपत्ता
1 inch Cinnamon stick, दालचीनी
3 no. Dry kashmiri red chillies, सूखी कश्मीरी लाल मिर्च
3-4 cups Water, पानी
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

For Tari Wala Chana
3 tbsp Mustard oil, सरसों का तेल
2 tbsp Oil, तेल
½ tsp Cumin seeds, जीरा
1 no. Bay leaf, तेजपत्ता
3 ½ medium Onions, sliced, प्याज
Prepared paste, तैयार की हुई पेस्ट
2 medium Tomatoes, chopped, टमाटर
3 medium Potato (peeled & roughly diced) आलू
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ cup Water, पानी
Cooked chana, पके हुए चने
1 ½ cups Water, पानी
1 tsp Sugar, चीनी
¼ cup Water, पानी
Salt to taste, नमक स्वादअनुसार
3 heaped tbsp Prepared masala, तैयार किया हुआ मसाला
¼ cup Water, पानी
2-3 tsp Ghee, घी
3 tbsp fresh Coriander leaves, chopped, धनिया पत्ता

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Paste
● In a bowl, add tender coriander stems, ginger, garlic, green chillies, dry kashmiri red chillies, salt to taste.
● Transfer it to a mixer grinder jar and grind it to a smooth paste.
● Keep it aside for further use.

For Masala
● In a pan, add coriander seeds, cumin seeds, small mustard seeds, black cardamom, cloves, green cardamom, black peppercorns, mace, fennel seeds, bay leaf, cinnamon stick, salt to taste and dry roast them for a minute until aromatic.
● Transfer it into the mixer grinder jar and grind it into a fine powder.
● Keep it aside for further use.

For Boiling Chana
● In a pressure cooker, add soaked black chickpeas, salt to taste, bay leaf, cinnamon stick, dry kashmiri red chillies, water, turmeric powder, degi red chili powder and mix it well.
● Cover it with a lid and cook it for 2-3 whistles until cooked well.
● Keep it aside for further use.

For Tari Wala Chana
● In a handi, add mustard oil, oil, once it's smoky hot, add cumin seeds, bay leaf and let it splutter.
● Add onions and saute it for a while until golden in colour.
● Add prepared paste, tomatoes, potatoes, salt to taste and saute it for a minute.
● Add turmeric powder, degi red chili powder, water and let it cook it for 10-12 minutes until the potatoes are half cooked.
● Add cooked chana, water, sugar, salt to taste and let it simmer for a while.
● Add prepared masala, water and give it a quick boil.
● Finish it with ghee, fresh coriander leaves and give it a good mix.
● Transfer it to a serving dish and garnish it with coriander sprig.
● Serve hot with pav, tandoori roti or steam rice.

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