HOW TO MAKE BLACK BEANS | THUMBS UP THUMBS DOWN | CUBAN BLACK BEANS

It's been a very long while since I've shared one of my dishes. I learned this dish from my grandma but tweaked it some since. This can be made as a side item or as as soup (just add more water) below is a recipe. 

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Recipe:
Ingredients
2 cups dried black beans 
3 cups water 
3 tablespoons olive oil
1 cup yellow onion , finely chopped
1 cup green pepper , finely chopped
4 garlic cloves , finely chopped
½ tablespoon ground cumin
2 bay leaves
3 tablespoons sherry or white vinegar
1/2 tablespoon oregano
1 teaspoon sugar
1/2 packet of sazon goya
1/2 of 8 oz can tomato sauce
salt and pepper to taste

Instructions 
Saute the green pepper and onion in olive oil until onion turns translucent.
Add garlic and spices, continue cooking for about 2 minutes
Add vinegar and sugar, and stir to combine
Add beans and 3 cups of water.
Place lid on pressure cooker, set pressure to high, and cook for 25 minutes After 25 minutes has passed, turn off heat 

I used 2lbs of beans so ended up cooking in pressure cooker for an hour but this recipe is more spot on for a smaller batch. If the beans are too thick add some water and a little more vinegar. It will thin it out a bit. 

Instant Pot
https://amzn.to/2OozHSv

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