How To Cook | Raymond Blanc | Oxford Union

Celebrity Chef, Raymond Blanc, answer's a students question on what meal everyone should be able to cook.
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Raymond Blanc gives advice to the Oxford Union on how to cook something as simple as a steak, perfectly. He stresses that 90% of British people don't cook and he can't understand why as cooking is such fun and a great skill to learn.
Filmed on Wednesday 13th February 2013

ABOUT RAYMOND BLANC:
Raymond Blanc OBE is a French chef, born in Besançon, France. Today he is one
of the Britain's most respected chefs. Blanc is the owner and chef at Le
Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton,
Oxfordshire, England. The restaurant has two Michelin stars and scored
9/10 in the Good Food Guide. He is entirely self-taught.

ABOUT THE OXFORD UNION SOCIETY:
The Union is the world's most prestigious debating society, with an
unparalleled reputation for bringing international guests and speakers
to Oxford. It has been established for 189 years, aiming to promote
debate and discussion not just in Oxford University, but across the
globe.

Видео How To Cook | Raymond Blanc | Oxford Union канала OxfordUnion