How to cook spicy, crispy fried chicken?
How to make juicy, crispy fried chicken?
Here's a recipe, you cannot go wrong with.
Serves 4.
Ingredients:
3 pounds chicken meat cut into eight pieces, with breast cut in two.
2 cups of buttermilk
A squirt of hot sauce
1/4th of sriracha
Salt and pepper to taste
1 tbsn of paprika
2 tbsn of Salt free steak seasoning blend
2.5 cups of flour
1 tbsn of granulated onion
1 tbsn granulated garlic
peanut oil for frying
Method:
In a large measuring cup, whisk together the buttermilk, hot sauce, paprika, salt and pepper. place the chicken pieces in a large bowl, pour the buttermilk all over the top. Cover it with a plastic wrap and keep it in the fridge for an overnight. Take the chicken out before 45 mins of cooking, for getting it to the room temperature. Place a cooling rack on a large baking sheet. In a shallow bowl, mix together the flour, onion, garlic, salt and pepper. Using tongs, take each piece out of the buttermilk off as you can. Dredge each piece well in the flour and place it on the baking rack topped baking sheet. Let the chicken sit at the room temperature for about 20 mins. And place it in the fridge. Place enough oil in a cast iron skillet, to come halfway to the sides of the skillets and allow the oil to come up to the temperature at about 350 degrees F. Now take the chicken out of the fridge 10 mins before frying. Add a few pieces of chicken at a time. (skin side down) and let them cook for 4-5 mins or until golden brown and crispy. Meanwhile make sure to preheat the oven to 375 degrees. Place the wire rack on the baking sheet and place the cooked chicken on the top. Put them in the oven and let them cook for 10-15 mins. trust me this recipe will get you the most moist, crispy and juicy chicken ever!
Relish every bite of this delicacy and do not forget to subscribe.
To make your kids more creative, innovative & intelligent Click on the link below.
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Видео How to cook spicy, crispy fried chicken? канала Kid Rhymes
Here's a recipe, you cannot go wrong with.
Serves 4.
Ingredients:
3 pounds chicken meat cut into eight pieces, with breast cut in two.
2 cups of buttermilk
A squirt of hot sauce
1/4th of sriracha
Salt and pepper to taste
1 tbsn of paprika
2 tbsn of Salt free steak seasoning blend
2.5 cups of flour
1 tbsn of granulated onion
1 tbsn granulated garlic
peanut oil for frying
Method:
In a large measuring cup, whisk together the buttermilk, hot sauce, paprika, salt and pepper. place the chicken pieces in a large bowl, pour the buttermilk all over the top. Cover it with a plastic wrap and keep it in the fridge for an overnight. Take the chicken out before 45 mins of cooking, for getting it to the room temperature. Place a cooling rack on a large baking sheet. In a shallow bowl, mix together the flour, onion, garlic, salt and pepper. Using tongs, take each piece out of the buttermilk off as you can. Dredge each piece well in the flour and place it on the baking rack topped baking sheet. Let the chicken sit at the room temperature for about 20 mins. And place it in the fridge. Place enough oil in a cast iron skillet, to come halfway to the sides of the skillets and allow the oil to come up to the temperature at about 350 degrees F. Now take the chicken out of the fridge 10 mins before frying. Add a few pieces of chicken at a time. (skin side down) and let them cook for 4-5 mins or until golden brown and crispy. Meanwhile make sure to preheat the oven to 375 degrees. Place the wire rack on the baking sheet and place the cooked chicken on the top. Put them in the oven and let them cook for 10-15 mins. trust me this recipe will get you the most moist, crispy and juicy chicken ever!
Relish every bite of this delicacy and do not forget to subscribe.
To make your kids more creative, innovative & intelligent Click on the link below.
http://goo.gl/MQBYY
Its Absolutely Free !!!!
Видео How to cook spicy, crispy fried chicken? канала Kid Rhymes
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