Ketchup Wasn’t Originally Made from Tomatoes (Food Lore)

The ketchup you know today… wasn’t always made from tomatoes. 🍅
It actually started in ancient China — as a fermented fish sauce called “ke-tsiap.”
When British traders discovered it, they brought it home and began remixing it with their own ingredients — eventually adding tomatoes much later.

So next time you squeeze that red bottle, remember:
you’re tasting a sauce with a 300-year passport. 🌍

Every bite has a story. Welcome to Food Lore.

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