Inside Restaurant André: end of an era

Chef André Chiang’s Restaurant André in Singapore closes its doors forever on 14th February 2018. We take a private tour of the restaurant to reflect on eight years of the chef’s ‘Octaphilosophy’ cuisine, memories of the kitchen and hopes and plans for the future – in Singapore, Taiwan and beyond.

Now read the last interview with Chef André before the restaurant closes: https://www.theworlds50best.com/blog/News/andre-chiang-i-can-create-better-than-restaurant-andre.html

Restaurant André was No.2 in Asia’s 50 Best Restaurants 2017 and No.14 in The World’s 50 Best Restaurants. Read more about the restaurant here: https://www.theworlds50best.com/The-List-2017/11-20/Restaurant-Andre.html

See the 2017 World’s 50 Best Restaurants list:
https://www.theworlds50best.com/list/1-50-winners

No.1. Eleven Madison Park, New York, USA
No.2. Osteria Francescana, Modena, Italy
No.3. El Celler De Can Roca, Girona, Spain
No.4 Mirazur, Menton, France
No.5 Central, Lima, Peru
No.6 Asador Etxebarri, Axpe, Spain
No.7 Gaggan, Bangkok, Thailand
No.8 Maido, Lima, Peru
No.9 Mugaritz, San Sebastian, Spain
No.10 Steirereck, Vienna, Austria
No.11 Blue Hill At Stone Barns, New York, USA
No.12 Arpège, Paris, France
No.13 Alain Ducasse au Plaza Athénée, Paris, France RE-ENTRY
No.14 Restaurant André, Singapore
No.15 Piazza Duomo, Alba, Italy
No.16 D.O.M., São Paulo, Brazil
No.17 Le Bernardin, New York, USA
No.18 Narisawa, Tokyo, Japan
No.19 Geranium, Copenhagen, Denmark
No.20 Pujol, Mexico City, Mexico
No.21 Alinea, Chicago, USA
No.22 Quintonil, Mexico City, Mexico
No.23 White Rabbit, Moscow, Russia
No.24 Amber, Hong Kong, China
No.25 Tickets, Barcelona, Spain
No.26 The Clove Club, London, UK
No.27 The Ledbury, London, UK
No.28 Nahm, Bangkok, Thailand
No.29 Le Calandre, Rubano, Italy
No.30 Arzak, San Sebastian, Spain
No.31 Alléno Paris au Pavillon Ledoyen, Paris, France NEW ENTRY
No.32 Attica, Melbourne, Australia
No.33 Astrid y Gastón, Lima, Peru
No.34 De Librije, Zwolle, Netherlands
No.35 Septime, Paris, France
No.36 Dinner By Heston Blumenthal, London, UK
No.37 Saison, San Francisco, USA
No.38 Azurmendi, Larrabetzu, Spain
No.39 Relae, Copenhagen, Denmark
No.40 Cosme, New York, USA NEW ENTRY
No.41 Ultraviolet By Paul Pairet, Shanghai, China
No.42 Boragó, Santiago, Chile
No.43 Reale, Castel Di Sangro, Italy NEW ENTRY
No.44 Brae, Birregurra, Australia NEW ENTRY
No.45 Den, Tokyo, Japan NEW ENTRY
No.46 L'Astrance, Paris, France RE-ENTRY
No.47 Vendôme, Bergisch Gladbach, Germany
No.48 Restaurant Tim Raue, Berlin, Germany
No.49 Tegui, Buenos Aires, Argentina NEW ENTRY
No.50 Hof Van Cleve, Kruishoutem, Belgium RE-ENTRY

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