Butter Bean Braised Lamb Shanks - Great British Grub

These butter bean braised lamb shanks are perfect for a Friday night feast to kick off the weekend. Slow-cooked lamb in red wine, cooked until it's falling off the bone. Super succulent and a great match for the creamy beans.

Ingredients for 2 people
2 lamb shanks
1 tbsp vegetable oil
1 onion roughly chopped
3 cloves of garlic
A bunch of fresh thyme
A bay leaf
2-3 sprigs of rosemary
5 anchovy fillets
350ml red wine
1 ltr of lamb or beef stock
Salt and pepper to taste

1 onion finely chopped
1 tbsp vegetable oil
1 clove of garlic chopped
400g tin of chopped tomatoes
A few small sprigs of rosemary
400g tin of butter beans
A good handful of chopped fresh parsley

#lambshanks #britishfood #comfortfood
Chapters
0:00 Intro
0:24 Preparation and cooking

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Видео Butter Bean Braised Lamb Shanks - Great British Grub канала Tony's Comfort Kitchen