HOMEMADE SAMBAR MASALA | How to make sambhar powder | South Indian spice mix | Food with Chetna

INGREDIENTS -
50 gms coriander seeds
10 dried red chillies
1 tbsp cumin seeds
1 tbsp black mustard seeds
1 tbsp urad dal
1 tbsp chana dal
1 tbsp toor dal
1/2 tsp asafoetida
1 tbsp turmeric powder
10 dried curry leaves

Recipe is from my book 'Chai, Chaat & Chutney'
https://www.amazon.co.uk/CHAI-CHAAT-CHUTNEY-Journey-Through/dp/1784722871/ref=sr_1_1?crid=2PML5S3J5PT54&dchild=1&keywords=chai+chaat+%26+chutney&qid=1612013722&sprefix=CHAI+CH%2Caps%2C159&sr=8-1

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Website - http://chetnamakan.co.uk​
Twitter - https://twitter.com/chetnamakan​
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.

Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.

You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

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