"Kofta Honkar Bendi: A Journey into the World of Turkish Flavors"

Turkish Meatballs with Bechamel Eggplant Sauce

In this recipe, flavorful Turkish meatballs are combined with a creamy bechamel sauce blended with roasted eggplant for a unique and delicious dish.

Ingredients:

For the Meatballs:

500g ground beef

3 tablespoons chopped parsley

Salt to taste

1 teaspoon black pepper

1 teaspoon pul biber (or to taste)

4 tablespoons breadcrumbs

1 egg

2 cloves garlic, minced
For the Bechamel Eggplant Sauce:

3 large eggplants

1 red bell pepper

2 tablespoons butter

2 tablespoons flour

1 ½ cups milk

2 tablespoons grated parmesan cheese (optional)

Salt and pepper to taste
Instructions:

1. Preparing the Meatballs:

In a large bowl, mix the ground beef, parsley, breadcrumbs, egg, garlic, salt, black pepper, and pul biber until well combined.

Shape the mixture into small balls (about the size of a walnut).

Heat some oil in a pan and
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Видео "Kofta Honkar Bendi: A Journey into the World of Turkish Flavors" канала Green cook