Tamarind prawns | asam prawns | asam heh | nyonya prawns | udang goreng asam | sambal belachan

This is an authentic nyonya prawns called asam prawns or asam heh. In English, it is called tamarind prawns. Tamarind is asam in Malay language, which is also a colloquial Penang Hokkien word. In Malay, this dish is known as udang goreng asam. My mother made this simple but extremely tasty finger-licking good asam prawns or asam heh on every Chinese New Year day as a traditional family recipe. It is best serve with a dipping sambal belachan sauce. In this video, I will show you how to make a simple sambal belachan sauce to go with asam prawns.

Try my homestyle chicken rice, https://youtu.be/LQH-X7yD6O0

How to make toasted belachan in this video: https://youtu.be/qnFdbpENFzs

You can find detailed recipe instructions on this link: https://www.foodtripwithvictor.com/recipes/asam-prawns

Website: https://www.foodtripwithvictor.com/recipes/
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Видео Tamarind prawns | asam prawns | asam heh | nyonya prawns | udang goreng asam | sambal belachan канала FoodTrip with Victor