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Sri lankan Ambul thiyal recipe | fish curry|spicy fish | #shorts
Description
Welcome back to the channel! Today, we are mastering one of the most unique, traditional, and iconic dishes from Sri Lanka—Fish Ambul Thiyal (Sour Fish Curry).
This dish is a true masterpiece of Sri Lankan culinary heritage, famously known for its deep black spice coating, firm texture, and tangy-spicy flavor profile. It is a staple at festivals, weddings, and special celebrations across the island. The best part? The traditional blend of ingredients acts as a natural preservative, meaning this curry stays fresh for days without refrigeration!
🥣 INGREDIENTS & QUANTITY
Here is the exact measurement of everything used in this recipe:
Fresh Tuna Fish (cut into cubes): 500 grams
Dried Goraka (Garcinia Cambogia): 5-6 Pieces (Soaked in warm water)
Freshly Crushed Black Pepper: 2 Tablespoons
Turmeric Powder: 1 Teaspoon
Salt: 1 Teaspoon (or to taste)
Garlic Cloves: 2 (Finely chopped)
Fresh Ginger: 1-inch piece (Finely chopped)
Green Chilies: 2 (Finely chopped)
Fresh Curry Leaves: 1 Sprig
Water: 1/2 Cup
🕒 TIMESTAMPS (Optional but helpful for viewers)
0:00 - The Mystery of Ambul Thiyal
0:25 - Grinding the Goraka Paste
0:55 - Making the Black Spice Mix
1:20 - Adding Fresh Aromatics
1:45 - Preparing the Fresh Tuna Cubes
2:10 - Coating the Fish with Spice Paste
2:35 - Prepping the Sri Lankan Clay Pot
3:00 - Arranging the Fish & Adding Water
3:30 - Slow Cooking to Perfection
3:55 - Serving Hot with Kiribath
If you loved learning this authentic recipe, please give this video a Thumbs Up 👍, Subscribe to our channel, and hit the Bell Icon 🔔 so you never miss another culinary adventure!
Let us know in the comments: Have you ever tasted a sour fish curry before?
🏷️ YouTube Hashtags
#FishAmbulThiyal #SriLankanFood #SourFishCurry #SriLankanRecipe #TraditionalCooking #BlackFishCurry #FestiveRecipes #TunaFishCurry #SriLanka #SriLankanWeddingFood #EasyRecipes #CookingShorts #AuthenticCuisine
Видео Sri lankan Ambul thiyal recipe | fish curry|spicy fish | #shorts канала yaquooth kitchen
Welcome back to the channel! Today, we are mastering one of the most unique, traditional, and iconic dishes from Sri Lanka—Fish Ambul Thiyal (Sour Fish Curry).
This dish is a true masterpiece of Sri Lankan culinary heritage, famously known for its deep black spice coating, firm texture, and tangy-spicy flavor profile. It is a staple at festivals, weddings, and special celebrations across the island. The best part? The traditional blend of ingredients acts as a natural preservative, meaning this curry stays fresh for days without refrigeration!
🥣 INGREDIENTS & QUANTITY
Here is the exact measurement of everything used in this recipe:
Fresh Tuna Fish (cut into cubes): 500 grams
Dried Goraka (Garcinia Cambogia): 5-6 Pieces (Soaked in warm water)
Freshly Crushed Black Pepper: 2 Tablespoons
Turmeric Powder: 1 Teaspoon
Salt: 1 Teaspoon (or to taste)
Garlic Cloves: 2 (Finely chopped)
Fresh Ginger: 1-inch piece (Finely chopped)
Green Chilies: 2 (Finely chopped)
Fresh Curry Leaves: 1 Sprig
Water: 1/2 Cup
🕒 TIMESTAMPS (Optional but helpful for viewers)
0:00 - The Mystery of Ambul Thiyal
0:25 - Grinding the Goraka Paste
0:55 - Making the Black Spice Mix
1:20 - Adding Fresh Aromatics
1:45 - Preparing the Fresh Tuna Cubes
2:10 - Coating the Fish with Spice Paste
2:35 - Prepping the Sri Lankan Clay Pot
3:00 - Arranging the Fish & Adding Water
3:30 - Slow Cooking to Perfection
3:55 - Serving Hot with Kiribath
If you loved learning this authentic recipe, please give this video a Thumbs Up 👍, Subscribe to our channel, and hit the Bell Icon 🔔 so you never miss another culinary adventure!
Let us know in the comments: Have you ever tasted a sour fish curry before?
🏷️ YouTube Hashtags
#FishAmbulThiyal #SriLankanFood #SourFishCurry #SriLankanRecipe #TraditionalCooking #BlackFishCurry #FestiveRecipes #TunaFishCurry #SriLanka #SriLankanWeddingFood #EasyRecipes #CookingShorts #AuthenticCuisine
Видео Sri lankan Ambul thiyal recipe | fish curry|spicy fish | #shorts канала yaquooth kitchen
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17 июня 2026 г. 0:36:48
00:02:01
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