In the Flesh - Apricot Saison - Anvil Foundry - Grain to Glass - 1 of 2
In the Flesh - Apricot Saison - Anvil Foundry - Grain to Glass - Part 1 of 2.
Apricot Beer
This is an Apricot Saison using Vintner's Apricot Puree and Amoretti Apricot additions. In the flesh is what we are calling it which is the name of a song from Blondie the band as Apricots are very fleshy and this is in the flesh.
https://www.bitterrealitybrewing.com
3rd Brew on our Anvil Foundry 10.5 gallon setup with the pump kit with Jaded Brewing a Scylla chiller.
Our Recipe for the In the Flesh Apricot Saison
5 Gallon batch (5.25 gallons collected to account for loss) - 19 Liters
6.5 lbs Golden Promise Pale Ale Malt ( Kilograms)
1 lb of Wheat Malt (.46 Kilograms)
12 oz of Munich Malt (.35 Kilograms)
8 oz Rye Malt (.23 Kilograms)
4 oz Caramunich I (.12 Kilograms)
2 oz Calista (3.2% Alpha) (28.3 grams) at 10 mins
1 oz Exp 7270 (16.6% Alpha) (28.3 grams) at 10 mins
10 minute additions:
Added 1 heaping tsp of Wyeast Yeast Nutrient
Added 4 oz cooled wort with 1/4 tsp of Super Moss HB
Pitched White Labs 568 Saison Yeast and fermented for 2 weeks at 68F (Fully fermented out within less than 48 hours.)
Added Vintner's Apricot after 48 hours of fermentation.
Equipment I used to brew this batch of beer:
Anvil Foundry 10.5 Gallon All-in-One brewing system with recirculation pump kit
https://www.homebrewing.org/105-gallon-Anvil-Foundry-All-in-One-Brewing-System-with-Recirculation-Pump-Kit_p_9786.html?sca_ref=1854946.chXGKUyHdz
Awesome propane burner - Great quality.
https://amzn.to/2VOb9Xy
Five Star Super Moss HB
https://www.homebrewing.org/Five-Star-SUPER-MOSS-HB-4-oz_p_1425.html?sca_ref=1854946.chXGKUyHdz
Wyeast Yeast Nutrient
https://www.homebrewing.org/Wyeast-Yeast-Nutrient-15-oz_p_2230.html?sca_ref=1854946.chXGKUyHdz
Gelatin - cheap bulk for clarifying
https://www.homebrewing.org/Gelatin-Finings-1-_p_1232.html?sca_ref=1854946.chXGKUyHdz
Hop filter for brewing
https://www.homebrewing.org/400-Micron-Stainless-Hop-Filter--4-x-10-_p_7114.html?sca_ref=1854946.chXGKUyHdz
Glass Carboy
https://www.homebrewing.org/6-Gallon-Glass-Carboy_p_1046.html?sca_ref=1854946.chXGKUyHdz
Plastic Carboy for measuring
https://www.homebrewing.org/Vintage-Shop-6-Gallon-Plastic-Carboy_p_5252.html?sca_ref=1854946.chXGKUyHdz
Tilt Hydrometer during fermentation
https://www.homebrewing.org/Red-Tilt-Hydrometer-and-Thermometer_p_9568.html?sca_ref=1854946.chXGKUyHdz
Best Hydrometer I've ever used and a great company
https://amzn.to/2yt2x0A
Hop filter for dry hopping
https://www.homebrewing.org/400-Micron-Hop-Filter-with-Lid-Chain_p_7113.html?sca_ref=1854946.chXGKUyHdz
Air pumping to help add oxygen to your wort
https://amzn.to/3brlS0T
Apricot Amoretti
https://amoretti.com/products/natural-apricot-artisan-flavor
Jaded Brewing Scylla
https://jadedbrewing.com/collections/frontpage/products/the-scylla-designed-for-use-in-all-in-one-brewing-systems?aff=30
Видео In the Flesh - Apricot Saison - Anvil Foundry - Grain to Glass - 1 of 2 канала Bitter Reality Brewing
Apricot Beer
This is an Apricot Saison using Vintner's Apricot Puree and Amoretti Apricot additions. In the flesh is what we are calling it which is the name of a song from Blondie the band as Apricots are very fleshy and this is in the flesh.
https://www.bitterrealitybrewing.com
3rd Brew on our Anvil Foundry 10.5 gallon setup with the pump kit with Jaded Brewing a Scylla chiller.
Our Recipe for the In the Flesh Apricot Saison
5 Gallon batch (5.25 gallons collected to account for loss) - 19 Liters
6.5 lbs Golden Promise Pale Ale Malt ( Kilograms)
1 lb of Wheat Malt (.46 Kilograms)
12 oz of Munich Malt (.35 Kilograms)
8 oz Rye Malt (.23 Kilograms)
4 oz Caramunich I (.12 Kilograms)
2 oz Calista (3.2% Alpha) (28.3 grams) at 10 mins
1 oz Exp 7270 (16.6% Alpha) (28.3 grams) at 10 mins
10 minute additions:
Added 1 heaping tsp of Wyeast Yeast Nutrient
Added 4 oz cooled wort with 1/4 tsp of Super Moss HB
Pitched White Labs 568 Saison Yeast and fermented for 2 weeks at 68F (Fully fermented out within less than 48 hours.)
Added Vintner's Apricot after 48 hours of fermentation.
Equipment I used to brew this batch of beer:
Anvil Foundry 10.5 Gallon All-in-One brewing system with recirculation pump kit
https://www.homebrewing.org/105-gallon-Anvil-Foundry-All-in-One-Brewing-System-with-Recirculation-Pump-Kit_p_9786.html?sca_ref=1854946.chXGKUyHdz
Awesome propane burner - Great quality.
https://amzn.to/2VOb9Xy
Five Star Super Moss HB
https://www.homebrewing.org/Five-Star-SUPER-MOSS-HB-4-oz_p_1425.html?sca_ref=1854946.chXGKUyHdz
Wyeast Yeast Nutrient
https://www.homebrewing.org/Wyeast-Yeast-Nutrient-15-oz_p_2230.html?sca_ref=1854946.chXGKUyHdz
Gelatin - cheap bulk for clarifying
https://www.homebrewing.org/Gelatin-Finings-1-_p_1232.html?sca_ref=1854946.chXGKUyHdz
Hop filter for brewing
https://www.homebrewing.org/400-Micron-Stainless-Hop-Filter--4-x-10-_p_7114.html?sca_ref=1854946.chXGKUyHdz
Glass Carboy
https://www.homebrewing.org/6-Gallon-Glass-Carboy_p_1046.html?sca_ref=1854946.chXGKUyHdz
Plastic Carboy for measuring
https://www.homebrewing.org/Vintage-Shop-6-Gallon-Plastic-Carboy_p_5252.html?sca_ref=1854946.chXGKUyHdz
Tilt Hydrometer during fermentation
https://www.homebrewing.org/Red-Tilt-Hydrometer-and-Thermometer_p_9568.html?sca_ref=1854946.chXGKUyHdz
Best Hydrometer I've ever used and a great company
https://amzn.to/2yt2x0A
Hop filter for dry hopping
https://www.homebrewing.org/400-Micron-Hop-Filter-with-Lid-Chain_p_7113.html?sca_ref=1854946.chXGKUyHdz
Air pumping to help add oxygen to your wort
https://amzn.to/3brlS0T
Apricot Amoretti
https://amoretti.com/products/natural-apricot-artisan-flavor
Jaded Brewing Scylla
https://jadedbrewing.com/collections/frontpage/products/the-scylla-designed-for-use-in-all-in-one-brewing-systems?aff=30
Видео In the Flesh - Apricot Saison - Anvil Foundry - Grain to Glass - 1 of 2 канала Bitter Reality Brewing
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